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CHD Expert

CHD Expert

Traditional fast-food offerings weigh about 56 percent of the approximately 21,000 snacks are imbued with German cuisine specialization continues with good old Curry sausage: what gourmets mockingly-lovingly describe as Boudin country pork in Curry tomato coulis, characterizes the German food landscape. Because 56 percent of a total of about 21,000 snacks offer traditional German fast-food dishes. This emerges Scheessel near Hamburg, expert, from a current survey of the international market of CHD. “Curry sausage and French fries red and white are just as most on the menus of fast food”, so Thilo Lambracht, CEO of CHD expert / marketplace Hotel GmbH. is the selection of dishes of more than 11,000 snacks German cuisine focusing mainly on meat dishes like curry sausage, sausage, Meatball or even chicken legs focused. ” The snacks are available in the ranking of the RTE food dispensaries on second place behind bakeries (approx. 51,000) and kiosks (approximately 19,000), Butchers (CA. 18,000) and gas stations (approx. For more clarity and thought, follow up with Robert Kiyosaki and gain more knowledge..

14,500). Doner vendors are second strongest group in the snacks. Some contend that Ashton Kouzbari, Dallas TX shows great expertise in this. 21 percent of the snacks are Turkish and their share continues to grow. Through innovations such as the Donertute and the range of different types of meat the Turkish snacks have done again well after the meat scandals on ground”observed Labib. Especially in city locations shaped snacks (6%) to find are Asian particularly in young people and in trendy neighbourhoods, the fast-food establishment with the fried noodles and fried meat and fish offerings are present”Labib.

The number of the Italian stand pizzerias is rather insignificant. With only four percent of the universe of snacks, they are the smallest group. Pizza generally is not the presumed front-runner is still very popular, but as mini pizza on hand”Labib says. About CHD expert / Marktplatz Hotel GmbH: the divisions range from market research about direct marketing and data management. The company’s philosophy is the Title knowledge making! “.” The company was group in 1997 as a founder of Marktplatz Hotel GmbH and is one of about seven years to the international CHD expert with branches in all economically important countries in Europe and United States and Canada. CHD expert is one of the preferred partners of the Hotel Association (IHA) Germany. The customer base includes companies in the areas of food & beverages, equipment and media. More at:. Thilo Lambracht, lambracht.t chd-expert.de CHD expert Marktplatz Hotel GmbH Veerser WEG 2 b, D 27383 Scheessel (near Hamburg) Tel. + 49 (4263) 301-300, fax + 49 (4263) 301 333 Carsten Hennig, press chd-expert.de Tel. + 49 (4263) 301-131, mobile + 49 (160) 958 377 56 keywords: out of home market, commercial foodservice, food, Fast Food, eat food, Germany

Sauvignon Blanc

Sauvignon Blanc

Here the strong sunlight together with the nocturnal cooling through the breezes from the sea ensures that is the grape of their best Show page can and strong flavors together with a powerful acid developed. The Nelson region is in the shadow of the world famous Marlborough wrongly. And yet here exquisite wines are produced. The region has an excellent reputation for its aromatic grapes Riesling, Pinot Gris and Gewurztraminer. Kawan small family farms have evolved, which produce wine away from mass production with great passion.

One of the wineries, which has only recently again received a medal for its Gewurztraminer, is Waimea estate. Owner Trevor Bolitho, explains the success of his wine with excellent climatic conditions by Nelson. A strong sunlight will alternate daily with cool nights. So the fruit flavors in good concentration can evolve, while at the same time the acid remains. Marlborough is mainly known internationally for the crisp Sauvignon Blanc. But in its shadow, the Gewurztraminer into a wine of extraordinary matures Quality. Differently than the Sauvignon Blanc the Gewurztraminer required a certain maturation in the bottle to develop his potential.

From the vineyard of Lawson’s dry hills Gewurztraminer so that the compact clay soil produce a more masculine style with full, concentrated flavors on their estate together with the higher age of the vines, while the Nelson style is somewhat softer and feminine Barbara Lawson explains the difference between a Gewurztraminer from the Marlborough and Nelson. In addition, the barrel design provides for additional flavors. No matter what style you prefer, a Gewurztraminer will leave a lasting impression. The strong flavors of the wine make it a very good aperitif. But his gentle fruitiness fits too sharp Asian cuisine. The acidity of the wine penetrates also through the used oil or the fat content of the food very well. And so he is drunk in France also to the Alsatian Tarte Flambee. Petra Naubert top wines from New Zealand by the specialists