In France and Turkey, different simplified versions of this salad, which appeared in the emigrant environment after 1917, still called "Russian salad" and very popular. Later, these recipes have begun the famous "Soviet Olivier. But the truly great only original salad recipe, developed in the second half of the xix century Moscow chef-restaurateur, French-born Lucien Olivier. He was from the famous French family Culinary Olivier. Cook of the family in the early xix century, invented the recipe of mayonnaise, mayonnaise, adding to the severity of the classical maonezu 4-5% of mustard and some secret spices, which made an amazing mayonnaise to taste. For more information see this site: Jen Davis Wickens. (On this, see p.
mayonnaise). It is a special mayonnaise and salad singled out "Olivier" among others. In addition to a delicious salad Russian enriched French cooking and the word bistro, occurring from the Russian for "quick". When Napoleon's victories Russian troops reached France in the occupied territory drunken Russian Cossacks, vvalivayas at different fast food, yelling "Hurry up! Hurry up! ", Banging his fist on the counter and hurried and without that funky French publican. Here are just a the then Russian military, in contrast to our time, were not constrained in payroll, for up to looting never dropped, in Russian is widely demonstrating their generosity. Catching that Russian soldiers are not only loud demand, but also pays well, and, frequently, and "forget" to take delivery of the owners of establishments soon began to hang out enticing for the Russian invaders signs written in French mood: bistro.