Commercial Refrigeration Equipment

Commercial Refrigeration Equipment

The need for refrigeration and cooling, food and beverage products is constantly increasing. In this case, a key determinant of demand for commercial refrigeration equipment, is the degree of urbanization countries. Particularly clear, this dependence is manifested in the industrialized countries, where urban residents have higher incomes than their compatriots in the countryside. In addition, the need for refrigeration required dc power supply, which again is easier to be sold to urban areas. In this regard, although currently the main consumers of refrigeration equipment, which accounted for More than 50% of the world market are , Western Europe and Japan, population growth and gdp in China, as well as the revival of the economy in the Asia-Pacific region leads to the rapid growth of demand in these countries in the refrigeration system for supermarkets, food establishments, restaurants and fast food shops.

On the market of commercial refrigeration equipment in each country is also influenced by such factors as changes in the qualitative structure of the population, macroeconomic indicators, the legal and regulatory issues, development of innovative technologies. The greater the proportion of people who prefer to eat in restaurants and cafes, or buy frozen foods, the higher the demand for equipment Commercial Refrigeration. At the same time, and edible plants, as suppliers of food stores and foodservice, require refrigeration, but at the stage of production or sales. Types of Commercial Refrigeration Equipment has a wide range of performance, and diverse in typology. This includes coolers for refrigerated and frozen food, freezers, refrigerated counters, display cases, refrigerated vending machines, ice, component, equipment and so on.

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